If you love potatoes, you better try this dish!
India on Monday expelled six Canadian diplomats and announced withdrawing its high commissioner and other 'targeted' officials from Canada after strongly dismissing Ottawa's allegations linking the envoy to a probe into the killing of Sikh extremist Hardeep Singh Nijjar, in a major downturn in already frosty ties between the two nations.
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
Chinese Prime Minister Li Keqiang hosted a lunch for his visiting Indian counterpart Dr Manmohan Singh immediately after crucial talks between the leaders at the Great Hall of People in Beijing on Wednesday.
Presenting a traditional recipe from the state of Tamil Nadu.
The customer started feeling sick after discovering the rat in the curry and he visited a doctor.
Mohammed Zaman denies manslaughter by gross negligence, perverting the course of justice and six food safety offences in relation to the death of Paul Wilson.
Green Tomato Days are here. Make the most of them.
A raseela aloo that incorporates nutritious drumsticks.
The actress invests in gourmet firm in London.
As Prabhakaran was leaving his house, Rajiv Gandhi called his son Rahul and asked him to fetch his (Gandhi's) bulletproof jacket. He put the jacket on Prabhakaran's back and remarked with his usual charming smile: "Take care of yourself."
Ma Durga might be the city's most celebrated annual visitor, but Kali is the resident Goddess, notes Sandip Roy.
Amidst recession and dwindling restaurant revenues, a prominent Indian restaurant in London has launched what is billed as the 'world's most expensive curry' priced at 2,000 pounds a portion.The upmarket Bombay Brasserie, owned by Taj Hotels, announced the new dish called 'Samundari Khazana' to coincide with the DVD launch of Oscar-winning film Slumdog Millionaire.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
'I think of that young baby, still in her diapers, balancing with her arms held up by her mother, a Tamil woman wearing a salwar kameez and a dupatta, seated on a stoop,' recalls Aseem Chhabra.
10 recipes our readers savoured this year.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Jazz up your summer lunch plate with this tangy potato curry.
This eggplant preparation is a marriage of several Indian flavours.
Discover our country through great Indian rail trips!
Kashmiri farmers have begun to harvest tomatoes -- it is the tomato harvest season in the Kashmir Valley -- and we wonder if it will bring relief to consumers elsewhere in the Union deprived of the juicy tomato in their curries.
An intriguing pulau that could be a great lunch fixture
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
A delightful recipe that will help you make the most of the humble dal.
One million pounds is being invested in the programme, whose stars include Hema Mangoo and Dharmesh Patel.
England will be keen to overcome a lack of ideal preparation due to rain and hit the ground running when they face Scotland in their T20 World Cup opener
An encyclopedia to the best Durga Pujo eating.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
